Farzi Cafe Dhaka
Farzi Cafe is an international restaurant chain that began in India and is currently ranked among the top three restaurants in the country. Mr. Ronni opened Farzi Cafe in Dhaka in 2019 as the first restaurant in the country to adopt the molecular gastronomy concept. Soon enough, their chefs' skills in making nitrogen-based rapid frosting techniques garnered reputation among city people, bringing back foodies on a regular basis.
Nestled at the heart of the city, Farzi Café Dhaka is located near to the Gulshan-1 circle. Serving the finest spicey cuisine in a sleek, contemporary setting and combining authentic favorites with the new wave of exciting flavors and innovative ideas sweeping out of the sub-continent, this is the apogee of modern spice bistro.
Farzi Cafe's franchise license owner in Bangladesh is Wega Zone Ltd. which is a concern of Ronni Chowdhury.
